Kale Chane Ki Sabzi Recipe (Dry Black Chickpeas Curry)
Kale Chane Ki Sabzi Recipe (Dry Black Chickpeas Curry)
Blog Article
A wholesome, protein-rich North Indian dish made with boiled black chickpeas and aromatic spices. Perfect with poori, paratha, or rice! If you want to Kale Chane ki Sabzi recipe in hindi to visit our website hubrecipes.
???? Ingredients
1 cup kale chane (black chickpeas), soaked overnight
2½–3 cups water for pressure cooking
1 medium onion, finely chopped
1 medium tomato, finely chopped
1–2 green chilies, slit or chopped
1 tsp ginger-garlic paste
2 tbsp oil or ghee
1 tsp cumin seeds
½ tsp turmeric powder
1 tsp coriander powder
½ tsp red chili powder
½ tsp garam masala
Salt to taste
Fresh coriander leaves for garnish
1 tsp lemon juice (optional)
???? Instructions
Step 1: Boil the Kale Chane
Soak black chickpeas overnight or at least 6–8 hours.
Drain and pressure cook with 2½ to 3 cups water and some salt for 5–6 whistles or until soft but not mushy.
Drain and reserve a bit of the cooking water.
Step 2: Prepare the Masala
Heat oil in a pan. Add cumin seeds and let them splutter.
Add onions and sauté until golden brown.
Add ginger-garlic paste and green chilies. Cook for 1–2 mins.
Add tomatoes and cook until soft and mushy.
Add turmeric, red chili, coriander powder, and salt. Cook until oil separates.
Step 3: Cook the Chane
Add boiled black chana and mix well with the masala.
Add a few spoons of reserved water if it looks too dry.
Cover and simmer on low heat for 10 minutes.
Add garam masala and lemon juice. Mix well.
✅ Garnish & Serve
Garnish with chopped coriander.
Serve hot with poori, paratha, or jeera rice.
???? Tips
For a richer flavor, add a tsp of amchur (dry mango powder) or a little anardana powder.
You can also mash a few chana to thicken the sabzi naturally.